I’ve got spring on the brain. I’m so ready for the sun to start warming these cold bones, however, the weather hasn’t quite co-operated with me yet – C O M E O N S P R I N G!
So while we’re waiting I thought I’d share an alternative for the easy weeknight favourite that is pesto pasta. It’s not possible to make this yet in the northern hemisphere, but it’s worth a wait. You see, this pesto is not made with basil, but with nettles. Yes, those stingy little devils that everyone hates.
But try them in a pesto and you might just change your mind about them! Added bonus is that nettles are packed with all sorts of goodness and taste brilliant in a pesto.
I got the recipe from this website.
So when the sun starts to warm us up and you see those little buggers raising their stingy heads – pick them up (the younger the better apparently), boil and smash into a tasty dinner! (oh, maybe just avoid the ones near sidewalks… other wise you might have dog wee as an added flavour…)
Just remember your gloves, oh and don’t go picking wearing flip flops (proving once again that i’m never practical with footwear).