In our first week ever of Tracks of Foxes we featured ‘Gord’s Cowboy Rub‘ which proved to be a hit and a half! So tasty!
We return to Gord’s culinary genius with this super tasty BBQ sauce and just in time for evenings in the garden!
2 Litres of Dr Pepper
1 bottle of Ketchup
1 heaped tsp of onion powder
dash of Worcestershire sauce
tsp of Gords Cowboy Rub
Making some more Cowboy Rub.
Dr Pepper, you old dog you.
Cook down until thick!
It is a taste sensation to be sure!! (You’d do well to have some Goose Island too! yum!)
p.s. Keep an eye out for Napalm Whiskey BBQ sauce, part duex of Gord’s BBQ sauce series.