The week before Christmas, I was awoken by the Hub, proclaiming an elongated and loud ‘Yesssssssssssss’ as he ripped open a packet that had just been delivered. Curious about what could illicit such delight from the man who is rather sedate any time before 2pm, I came out to find sitting him with some beautifully handprinted, handwrapped chocolate bars from craft chocolate makers: The Mast Brothers.
Not only does this bean to bar chocolate look beautiful, but is delicious in a dark, strong way (not, however, for the milk chocolate lover, our 5 year old nephew declared it was ‘poison)’. It is so rich that a tiny square will do, so our collection is lasting us a long time and thus far the winner in our house is the sea salt and Almond bar, salty, sweet, crunchy, rich bitter, bright all in a taste.
However, I am as taken by the story of these two Brooklyn based chocolate makers and their great love for their craft, as much as I am taken with the flavour of the chocolate. Watching this video, leaves me inspired by the wonder, enthusiasm, joy & fascination of these bearded brothers for what they have given themselves to – it seems so full of delight it almost looks like playing. I reckon I can taste that in every bite!
If you are lucky enough in be in Brooklyn, you can pop along to their factory shop, but for those of us separated by the sea, you can find some over here:
“Enthusiasm is one of the most powerful engines of success. When you do a thing, do it with all your might. Put your whole soul into it. Stamp it with your own personality. Be active, be energetic, be enthusiastic and faithful, and you will accomplish your object. Nothing great was ever achieved without enthusiasm.” Emerson