I am just home from a fabulous weekend, visiting friends who are living in a beautiful space in Normandy. We spent the weekend, talking, listening, singing, drinking wine, making fires, eating cheese, but saturday afternoon found us turning 21lb of pumpkin fresh from the ground into a beer keg, in preparation for a party in one of the barns on saturday night.
My friend Jon had found this tutorial, which is an easy step by step guide to making one. We had autumn fun aplenty making this beauty and the party was helped along by a keg full of pumpkin flavoured beer.
The boys had been here awhile!
The apple barn party…
Hope you are enjoying some delicious autumnal fun